What's for dinner?

Sun Mar 22, 2009 8:09 pm

mash potato nuggets with gravy as an early snack.
Now I'm cooking some chickpeas in a coconut pepper sauce and some rice.

Bill_K · Sun Mar 22, 2009 8:10 pm

Beef stew

Wed Mar 25, 2009 10:23 am

Yesterday I had a BBQ Gardenburger BBQ riblet sandwich. I love those things. All the taste of a Mcrib, sans all the bad stuff.
Tonight... I'll probably make some type of Indian food.

Mon Apr 06, 2009 3:48 pm

Chicken Riggies

Bill_K · Mon Apr 06, 2009 4:41 pm

Turkey burgers

Thu May 21, 2009 6:21 pm

Ravioli and broccoli. I absolutely love Wegman's frozen Portobello Mushroom ravioli - YUM!!!

Brenda · Fri May 22, 2009 7:49 am

Are they a mixture of mushrooms and cheese Kelly? They sound fabulous. I can't buy them out here, but I could make them! I love Portobellos. I make Portobello Wellington every now and then for special dinners (roasted and stuffed with spinach and wild rice and wrapped in puff pastry).

Fri May 22, 2009 8:52 am

Brenda wrote:Are they a mixture of mushrooms and cheese Kelly? They sound fabulous. I can't buy them out here, but I could make them! I love Portobellos. I make Portobello Wellington every now and then for special dinners (roasted and stuffed with spinach and wild rice and wrapped in puff pastry).

Yes....the filling is a mixture of the mushrooms and cheese and I suppose lots of spices....but very heavy on the mushroom flavor. Must be extremely minced mushrooms because the pieces are not really discernable - but by the color and flavor - you can tell they are there in abundance.

Is it that your nearest Wegmans doesn't have them or there isn't a Wegmans around them parts?

Now I'm noticing that the bag spells it PORTABELLO and I had looked it up online last night and determined that it should be spelled PORTOBELLO. Hmmmm.