The fun forum. Discuss anything here.
Mine has always been almonds, but lately Craisins.. the ones without the added sugar... mmmmm
I like Craisins too. I even macerate them in orange juice overnight to make cranberry orange muffins.
Finger Lakes Mill Creek Cabins
try this... Frozen craisans....
i'm going to try to expand on this and make some cranberry ice cream this weekend.
A big fat brownie with a couple scoops of chocolate ice cream topped with gobs of hot fudge. Oh, alright...lately it's clementines and or almonds.
To become truly immortal, a work of art must escape all human limits: logic and common sense will only interfere. But once these barriers are broken, it will enter the realms of childhood visions and dreams.
*Giorgio de Chirico*
now in three flavors
original, spicy, and hot
I have been working over a custom mix of craisins, cherries and almonds.
Funny. That's what I just filled the woodpecker feeder with.