What's for dinner?

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George
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The best ski lunch I ever had was Poutine at Jay Peak. Haven't had it since. I'll be looking for that truck :yum:
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Kelly
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Hey, George, if I remember correctly - you're a vegetarian, right? Well,they have a "mystery gravy" that you can substitute for the beef gravy if you want. This was my first poutine and damn, it was good. The next time I want to totally disregard my nutritional common sense, I will head back to that truck. And it's only half as unhealthy if you share some with a friend, right? ;)
I am strong, because I've been weak.
I am fearless, because I've been afraid.
I am wise, because I've been foolish.

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Matt
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oil + potatoes + cheese + gravy = unhealthy? only for the body, not the mind!
I had Poutine first in Canada and it was dangerously delicious. Will never try again.
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Kelly
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cereal [spoiler]and wine :grapes:[/spoiler]
I am strong, because I've been weak.
I am fearless, because I've been afraid.
I am wise, because I've been foolish.

- Unknown

My NYFalls.com Team Page
Scenes from a Public Market
New York Historic
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Kelly
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Yellow squash from some local farm and tiny carrots from Denis at Lakestone Family Farm. Sauteed in peanut oil and drizzled with maple syrup from somewhere in Pavilion.
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I am strong, because I've been weak.
I am fearless, because I've been afraid.
I am wise, because I've been foolish.

- Unknown

My NYFalls.com Team Page
Scenes from a Public Market
New York Historic
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Kelly
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I'm really behind on posting in this topic. Here's one from my extended birthday weekend dinner at Maestro's in Saratoga Springs. It was over the top in so many ways - but you only turn 30 once!

Everything flatbread with a cannelini bean pesto spread & a drizzle of olive oil and balsamic vinegar. Loved this!
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5 Onion Bisque - out of this world - I will be trying to crack the recipe code
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Molasses & Grainy Breads with butter that had Hawaiian sea salt sprinkled on top! New one on me! Yum!
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Lobster macaroni and cheese - smooth, creamy and filled with lobster!
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All of the above with some South African white wine.
And then apparently the birthday girl gets dessert - on the house. How could I say no?
Pumpkin cheesecake and coffee......
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I've barely eaten since.
I am strong, because I've been weak.
I am fearless, because I've been afraid.
I am wise, because I've been foolish.

- Unknown

My NYFalls.com Team Page
Scenes from a Public Market
New York Historic
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Kelly
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Earlier this month.
Chili.
I substitute this for ground beef in pretty much all this type of stuff and no one ever realizes it.

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I am strong, because I've been weak.
I am fearless, because I've been afraid.
I am wise, because I've been foolish.

- Unknown

My NYFalls.com Team Page
Scenes from a Public Market
New York Historic
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Kelly
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Beet greens, red peppers, garlic and pesto with spaghetti - plus a dash of honey, sea salt and balsamic vinegar. I do love my veggies...
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I am strong, because I've been weak.
I am fearless, because I've been afraid.
I am wise, because I've been foolish.

- Unknown

My NYFalls.com Team Page
Scenes from a Public Market
New York Historic
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