I immediately looked up the Chinese places I go. No violations for my usual takeout place
6 violations (minor) for my usual eat out place
My favorite restaurant had some major ones in 2010
Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. (corrected immediately)
Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. (corrected immediately)
Now we know where to avoid