by ApproachingLight » Thu Mar 08, 2012 11:44 pm
All good. But can we get a base here?
Bologna baloney[1] or polony, is an American sausage derived from and somewhat similar to the Italian mortadella (a finely hashed/ground pork sausage containing cubes of lard that originated in the Italian city of Bologna, IPA: [boˈloɲɲa] ( listen)).U.S. government regulations require American bologna to be finely ground,[3] and without visible pieces of lard. Bologna can alternatively be made out of chicken, turkey, beef, pork, venison or soy protein.
Lard seems to be a common theme here. So....synonyms....
Synonyms: beefy, big, blimp, bovine, brawny, broad, bulging, bulky, bull, burly, butterball, chunky, corpulent, distended, dumpy, elephantine, fleshy, gargantuan, gross, heavy, heavyset, hefty, husky, inflated, jelly-belly, lard , large, meaty, obese, oversize, paunchy, plump, plumpish, ponderous, porcine, portly, potbellied, pudgy, roly-poly, rotund, solid, stout, swollen, thickset, weighty, whalelike